Homemade Korean ddukguk, or rice cake soup, traditionally eaten on New Year's Day
And just like that, it's 2013. :)
I'm so grateful to have my little home on the web and the chance to meet all you wonderful people as a result. 2012 truly passed at the speed of light and I'm hoping I can enjoy this new year at a bit more of a leisurely pace. Thank you always for your readership and your kind comments, notes and emails (please keep 'em coming, love hearing from you!). Here's to another year of eating well, sharing joy and loving life!
Much love, xo!
PS: I also just realized I'm a day away from style fare's 2nd blogaversary, so happy early birthday to me! ;)