Press Reset

Wow, what a crazy couple of weeks! The hubbub's not fully abated, but hopefully it will soon. O and I realized we hadn't had good Korean home cookin' in a while, so we changed that immediately by pulling out our trusty electric grill and searing off some marinated beef. We also threw tons of fresh scallions and ramps on there, yum. Once in a while, I have to answer the call of my people and this meal totally hit the spot!

If you can believe it, I graduate from culinary school later today. I still have not done nearly enough posts on my amazing experience, but I'm hoping to write a little catch-up retrospective once things settle down. I hope everyone is doing and eating well this spring! ;)